Dinner Menu | Lunch Menu
Cold roasted chicken and ham with pickles, cheese, house made spreads, preserves, and house made rolls.
Charcuterie Full 20 Half 14
Assorted preserved meats with house made mustard, whole wheat crackers, and fresh bread.
Cheese Full 20 Half 14
Assorted cheeses with poached apples, whole wheat crackers, and fresh bread.
Baked Ricotta 15
House made ricotta baked until soft, with pickled rhubarb, shaved pecans, smoked honey, and whole wheat crackers.
Pickles 12 GF
Pickled eggs, vegetables, and olives.
ISA & Aged Cheddar Soup 10
Served with a fresh roll or whole wheat crackers.
PEG Greens 8 add protein 5 V
Mixed lettuce with sundried tomato, radish, and roasted onion.
Dressed with malt vinegar and dill oil.
Roasted Beet Salad 12
Roasted beets with crisp lettuce, house made ricotta, savory granola, and a citrus stout vinaigrette.
PEG Caesar 9 add protein 5
Mixed lettuce with house made Caesar dressing, garlic croutons, and pecorino.
All Flatbreads can be made with Gluten Free dough. Vegan cheese is available for modifications.
Soppressata & Peppers 15
Tomato sauce, soppressata, bell peppers, and mozzarella.
Tomato sauce, roasted onion, prosciutto, and bocconcini. Finished with shaved pecorino.
Tomato sauce, bocconcini, and fresh basil.
Cream sauce, mixed mushrooms, diced bacon, cambozola cheese, and truffle oil.
Roasted Beet 14
Cream sauce, roasted beets, ham, mozzarella, and dill oil.
Bacon & Egg 15
Garlic butter, diced bacon, aged cheddar, and a free run egg.
Three Cheese 14
Tomato sauce, bocconcini, aged cheddar, and pecorino.
Veggies & Cream 14
Cream sauce, sundried tomato, bell peppers, mixed mushrooms, and mozzarella.
Just For The Kids 8
Cheese or ham, made special for those 12 and under.
Served family style with roasted potatoes and root vegetables.
Best shared between 2 to 4 people. All Large Plates are Gluten Free.
Whole Roasted Chicken 50
Citrus and herb brined free run chicken.
Baked Ham 50
Chili and honey glazed local bone in ham.
Smoked Corned Beef 60
House made, applewood smoked corned beef.
Stuffed Trout 55
Dill, pecan and lemon stuffed whole trout.
Stout Fudge Torte 10
Rich chocolate fudge with a spiced shortbread crust.
Butter Tart 9
Just like grandma used to make.
Fruit Platz 8
Mennonite coffee cake.
Bread Sticks 3 V
Crispy whole wheat sticks seasoned with sea salt.
Fresh Bread 3 V
House made and served with garlic butter.
Radishes 4 GF/V
Served with coarse salt and butter
Olives 3 GF/V
Pickled Egg 2.50 GF
Pickled in house.
Pickled Veggies 3 GF/V
Assorted house made pickles.
Pumpkin Seeds 2.50 GF/V
Spicy mustard seasoning.
GF = Gluten Free. V = Vegan. Additional modifications available upon request. Party of 8+ we include automatic 18% gratuity..